In the Cut
Street-to-table is the only way to break bread on the block. It’s nourishment through the food, the flavor, the vibes—if it ain’t fresh, it ain’t served up.
So grab a plate, take a seat and get your ears ready to feast—with Ghetto Gastro everybody eats.
• The latest flavor addition to the flavor unit—Sovereign Syrup: Walnut. Keeping it bespoke, we blended our custom syrup with walnut tree sap for a nutty note.
• One copy of Black Power Kitchen, which was named a Best Cookbook of 2022 by Barnes & Noble, Food & Wine, Forbes and more. Written by Jon Gray, Pierre Serrao, Lester Walker and Osayi Endolyn. Featuring an introduction by Dr. Jessica B. Harris, PhD.
Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversations about race, history, food inequality, and how eating well can be a pathway to personal freedom and self-empowerment.