In the Cut

Street-to-table is the only way to break bread on the block. It’s nourishment through the food, the flavor, the vibes—if it ain’t fresh, it ain’t served up.

So grab a plate, take a seat and get your ears ready to feast—with Ghetto Gastro everybody eats.

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Sovereign Syrup Walnut

Maple trees aren't the only ones we're tapping—walnut trees produce sweet sap that boils down to a tangy, one of a kind tasting drip. Blended with our signature mix of dark maple and apple cider syrups, the Walnut edition of Sovereign Syrup can replace everything from the simple in your cocktails to your everyday table joint for a flex in flavor and a nod to sustainable forestry. No monocultures here, we diversify every step of our game when it comes to sourcing high quality ingredients, and bold flavors for you to savor.
$25
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No cane Sugar
Gluten Free
Non GMO
Plant Based
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The Book Bundle #1

A dynamic duo that’s sturdy and worthy: taste and a message. Includes:

• The latest flavor addition to the flavor unit—Sovereign Syrup: Walnut. Keeping it bespoke, we blended our custom syrup with walnut tree sap for a nutty note.

• One copy of Black Power Kitchen, which was named a Best Cookbook of 2022 by Barnes & Noble, Food & Wine, Forbes and more. Written by Jon Gray, Pierre Serrao, Lester Walker and Osayi Endolyn. Featuring an introduction by Dr. Jessica B. Harris, PhD.
$55
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Drizzle Kit

Stay tapped in. We’re doing you a favor and giving you 3 limited-edition flavors so you can save some paper
$60
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Product Details

Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversations about race, history, food inequality, and how eating well can be a pathway to personal freedom and self-empowerment.

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