by Lester Walker

Casa Della Mozzarella

Casa Della Mozzarella: Fresh Sandwiches on Arthur Ave

Ghetto Gastro’s profiling the slept-on, underrated eateries around the world with host Lester Walker. We're live on GGTV.

Casa Della Mozarella

Imported cheeses, pastas, sausages—we’re going all in at Bronx-born Casa Della Mozzarella, smack in the heart of the real Little Italy: Arthur Ave.

This place isn’t playing. They’re using old-school techniques to make fresh mozzarella, sticking to the original script with wooden paddles, hot water, and a chitarra. That’s Italian for “guitar,” a wire-strung tool they use to cut the curds just right. No shortcuts, no machines doing the heavy lifting. It’s hands-on from start to finish. You bless the starter, raise it up, pinch it, spin it. Every stretch, every fold, is done with intention. That’s why it melts like butter and pulls like a dream.

Mozzarella, especially the fresh kind, has deep roots in Southern Italy. Campania, to be exact. Italian immigrants brought the tradition with them, and spots like Casa kept it alive, generation after generation. In a lot of ways, it’s the DNA of the neighborhood.

Pair that mozzarella with stacks on stacks of prosciutto, roasted peppers, and a drizzle of balsamic glaze, and you’ve got some of the best sandwiches in the city. They don’t overdo it. Just a few perfect ingredients layered with care, letting each one speak for itself. It’s salty, creamy, tangy, with that warm, chewy bread holding it all together. No gimmicks. Just craftsmanship. It’s the kind of sandwich that doesn’t need explaining—you take one bite and it tells you everything you need to know about where it came from. Simple, rich, and deeply Bronx.

WATCH THE EPISODE

Casa Della Mozzarella Casa Della Mozzarella: Fresh Sandwiches on Arthur Ave

Casa Della Mozzarella

Casa Della Mozzarella: Fresh Sandwiches on Arthur Ave